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We Take The Cake

[vc_row row_scroll_icon="no" content_width="grid"][vc_column width="1/2"][eltd_section_title title="We Take The Cake" title_color="" title_text_transform="" title_text_align="left" margin_bottom="" title_size=""][eltd_section_subtitle color="" text_align="left" text="Baked fresh in Ft. Lauderdale, FL" width=""][eltd_separator position="left" color="#ff7348" border_style="dashed" width="75" thickness="1" top_margin="20" bottom_margin="20"][vc_column_text css=".vc_custom_1619750424241{padding-bottom: 50px !important;}"] Since 1997, We Take The Cake has been baking South Florida's favorite gourmet cakes. In 2001, Lori Karmel discovered this neighborhood bakery in Fort Lauderdale when she bought a cake for her son's birthday. A year later, fueled by a sweet tooth and an entrepreneurial spirit, she bought the business.. and the rest is history. Today, We Take the Cake is Fort Lauderdale's most legendary custom-cake shop. Not only is it constantly frequented by celebrities and luxury caterers, but her famous key lime bundt cake is also one of Oprah's Favorite Things. Each cake is crafted by hand with the best ingredients to create an exceptionally moist, dense and flavorful cake.[/vc_column_text][eltd_separator position="center" width="o" thickness="0" top_margin="20" bottom_margin="20"][/vc_column][vc_column width="1/2"][vc_video link="https://vimeo.com/543205721"][/vc_column][/vc_row][vc_row row_scroll_icon="no"][vc_column][eltd_portfolio_list image_size="square" show_load_more="yes" columns="three" filter="yes" filter_order_by="count" show_excerpt="" order_by="menu_order" order="ASC" category="We Take The Cake"][/vc_column][/vc_row]...

Callie’s Hot Little Biscuit

[vc_row row_scroll_icon="no" content_width="grid"][vc_column width="1/2"][eltd_section_title title="Callie's Hot Little Biscuit" title_color="" title_text_transform="" title_text_align="left" margin_bottom="" title_size=""][eltd_section_subtitle color="" text_align="left" text="Founded by Carrie Morey, Charleston, SC" width=""][eltd_separator position="left" color="#ff7348" border_style="dashed" width="75" thickness="1" top_margin="20" bottom_margin="20"][vc_column_text css=".vc_custom_1619140122382{padding-bottom: 50px !important;}"] Carrie Morey founded her handmade biscuit business in 2005 as Callie’s Charleston Biscuits. Her goal was to make the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Over 15 years later, Callie’s goes by a new name, Callie’s Hot Little Biscuit, and is widely recognized as an iconic Southern brand with national retail exposure and a cult-like following. Touted by Saveur, Food & Wine, Southern Living, The New York Times, Bake from Scratch, and Oprah among others, Carrie and her small team of bakers are keeping the tradition of Southern biscuit making alive.[/vc_column_text][eltd_separator position="center" width="o" thickness="0" top_margin="20" bottom_margin="20"][/vc_column][vc_column width="1/2"][vc_video link="https://vimeo.com/543145072"][/vc_column][/vc_row][vc_row row_scroll_icon="no"][vc_column][eltd_portfolio_list image_size="square" show_load_more="yes" columns="three" filter="yes" filter_order_by="name" show_excerpt="" order_by="title" order="ASC" category="Callie's"][/vc_column][/vc_row]...

Sweet Girl Cookies

[vc_row row_scroll_icon="no" content_width="grid"][vc_column width="1/2"][eltd_section_title title="Sweet Girl Cookies" title_color="" title_text_transform="" title_text_align="left" margin_bottom="" title_size=""][eltd_section_subtitle color="" text_align="left" text="Founded by Alec and Nancy Felder, Charlotte, NC" width=""][eltd_separator position="left" color="#ff7348" border_style="dashed" width="75" thickness="1" top_margin="20" bottom_margin="20"][vc_column_text css=".vc_custom_1618705947439{padding-bottom: 50px !important;}"] Life’s just better when cookies are involved. From the memory of making a fresh batch to share with loved ones, to the joy of enjoying a warm, decadent treat with your friends. There is no better way to put a smile on peoples’ faces than with a cookie or three. Sweet Girl Cookies all began in 2014 when Alec retired and then decided he was not a fan of retirement! With a love for baking, a great Chocolate Chip cookie recipe of wife Nancy’s and a then-11-year-old daughter, Zoe, affectionately called “sweet girl,” Sweet Girl Cookies was launched. Sweet Girl Cookies are made with the highest-quality ingredients and the utmost attention to detail; these are cookies you’d be proud to share (but after one taste, we doubt you'll want to give any up). No matter the flavor, every cookie is made the same way: from scratch, by hand, with love. So whether for a celebration, a thank you, or just a happy moment to yourself, Sweet Girl Cookies are designed to make you smile and fill you with the sweetest joy.[/vc_column_text][eltd_separator position="center" width="o" thickness="0" top_margin="20" bottom_margin="20"][/vc_column][vc_column width="1/2"][vc_video link="https://vimeo.com/538704656"][/vc_column][/vc_row][vc_row row_scroll_icon="no"][vc_column][eltd_portfolio_list image_size="square" show_load_more="yes" columns="three" filter="yes" filter_order_by="name" show_excerpt="" order_by="title" order="ASC" category="Sweet Girl Cookies"][/vc_column][/vc_row] ...

Coolhaus

[vc_row row_scroll_icon="no" content_width="grid"][vc_column width="1/2"][eltd_section_title title="Coolhaus" title_color="" title_text_transform="" title_text_align="left" margin_bottom="" title_size=""][eltd_section_subtitle color="" text_align="left" text="Founded by Natasha Case and Freya Estreller, Los Angeles, CA" width=""][eltd_separator position="left" color="#ff7348" border_style="dashed" width="75" thickness="1" top_margin="20" bottom_margin="20"][vc_column_text css=".vc_custom_1618719397791{padding-bottom: 50px !important;}"] Coolhaus is best known for their uniquely innovative flavors and their modern twists on the classics! Based in Los Angeles, California, Coolhaus is a brand of super-premium ice cream founded in 2009 by Natasha Case and Freya Estreller on the principle of using food to spark interest in architecture. Coolhaus is the leading women-founded and-led ice cream and frozen dessert brand creating premium cookie sandwiches and pints. Each dairy and dairy-free treat is thoughtfully crafted with the highest quality ingredients and creamiest texture.[/vc_column_text][eltd_separator position="center" width="o" thickness="0" top_margin="20" bottom_margin="20"][/vc_column][vc_column width="1/2"][vc_video link="https://vimeo.com/538783965"][/vc_column][/vc_row][vc_row row_scroll_icon="no"][vc_column][eltd_portfolio_list image_size="square" show_load_more="yes" columns="three" filter="yes" filter_order_by="name" show_excerpt="" order_by="title" order="ASC" category="Coolhaus"][/vc_column][/vc_row] ...

Red Velvet NYC

[vc_row row_scroll_icon="no" content_width="grid"][vc_column width="1/2"][eltd_section_title title="Red Velvet NYC" title_color="" title_text_transform="" title_text_align="left" margin_bottom="" title_size=""][eltd_section_subtitle color="" text_align="left" text="Founded by sisters, Agathe & Arielle in New York City, NY" width=""][eltd_separator position="left" color="#ff7348" border_style="dashed" width="75" thickness="1" top_margin="20" bottom_margin="20"][vc_column_text] Red Velvet NYC grew out of a love of baking and entertaining. In a city like New York, baking is no easy task. Ovens are more often filled with sweaters than desserts; Agathe and Arielle knew there had to be a better way and Red Velvet was born. Red Velvet baking kits are assembled in the heart of New York City, drawing inspiration from the cosmopolitan heart of the city. Each Red Velvet baking kit is hand-packed with love.[/vc_column_text][/vc_column][vc_column width="1/2"][vc_video link="https://vimeo.com/538714593"][/vc_column][/vc_row][vc_row row_scroll_icon="no"][vc_column][eltd_portfolio_list image_size="square" show_load_more="yes" columns="three" filter="yes" filter_order_by="name" show_excerpt="" order_by="title" order="ASC" category="Red Velvet"][/vc_column][/vc_row] ...

Jack Rudy logo

Jack Rudy Cocktail Co

[vc_row row_scroll_icon="no" content_width="grid"][vc_column width="1/2"][eltd_section_title title="Jack Rudy Cocktail Co" title_color="" title_text_transform="" title_text_align="left" margin_bottom="" title_size=""][eltd_section_subtitle color="" text_align="left" text="Charleston, SC and Lexington, KY" width=""][eltd_separator position="left" color="#ff7348" border_style="dashed" width="75" thickness="1" top_margin="20" bottom_margin="20"][vc_column_text]Jack Rudy Cocktail Co. is a family-run company based in Charleston, SC and Lexington, KY. Our goal is to take long-forgotten staples of the American bar and reinvent them, in an effort to drink like our great-grandparents might once have. Our products are crafted in the United States in small batches, and distributed carefully across the world to finer bottle shops, bars, restaurants, and general fans of a delicious drink.[/vc_column_text][eltd_separator position="center" width="o" thickness="0" top_margin="20" bottom_margin="20"][eltd_section_subtitle color="" text_align="left" text="Available in the these Kits:" width=""][vc_gallery type="image_grid" images="12516" onclick="custom_link" custom_links="www.batchandbodega.com/mixologist"][/vc_column][vc_column width="1/2"][mpc_grid_images preset="mpc_preset_3" images="12524" cols="1" gap="20" image_size="full" image_opacity="100" effect="none" image_hover_opacity="92"][/vc_column][/vc_row]...

H&H Bagels

[vc_row row_scroll_icon="no" content_width="grid"][vc_column width="1/2"][eltd_section_title title="H&H Bagels" title_color="" title_text_transform="" title_text_align="left" margin_bottom="" title_size=""][eltd_section_subtitle color="" text_align="left" text="Established in 1972" width=""][eltd_separator position="left" color="#ff7348" border_style="dashed" width="75" thickness="1" top_margin="20" bottom_margin="20"][vc_column_text css=".vc_custom_1617675884136{padding-bottom: 50px !important;}"]H&H Bagels was founded in New York City in 1972. For over 45 years they have used their original recipe and the same artisanal water bagel method to make their bagels — the same today as their very first day. H&H bagels start with the highest quality, all-natural ingredients sourced from around the world. Then they are proofed, kettle-boiled, bathed in cold water, and baked on burlap covered wood boards in vintage revolving tray ovens. The traditional process isn’t easy but it’s what makes H&H's bagels “Like No Other Bagel in the World”. H&H Bagels has been featured in many television shows and movies including Seinfeld, The Office, You’ve Got Mail, Sex and the City, How I Met Your Mother, Entourage, Manhattan Murder Mystery, and Boy Meets Girl.[/vc_column_text][eltd_separator position="center" width="o" thickness="0" top_margin="20" bottom_margin="20"][/vc_column][vc_column width="1/2"][vc_video link="https://vimeo.com/533005600/719348f95f"][/vc_column][/vc_row][vc_row row_scroll_icon="no"][vc_column][eltd_portfolio_list image_size="square" show_load_more="no" columns="three" filter="yes" filter_order_by="name" show_excerpt="" order_by="menu_order" order="ASC" category="HH Bagels" number=""][/vc_column][/vc_row]...

Atomic Creamery

[vc_row row_scroll_icon="no" content_width="grid"][vc_column width="1/2"][eltd_section_title title="Atomic Creamery" title_color="" title_text_transform="" title_text_align="left" margin_bottom="" title_size=""][eltd_section_subtitle color="" text_align="left" text="Founded by veterans, Kari and Josh in Newport Beach, CA" width=""][eltd_separator position="left" color="#ff7348" border_style="dashed" width="75" thickness="1" top_margin="20" bottom_margin="20"][vc_column_text css=".vc_custom_1617664383958{padding-bottom: 50px !important;}"]Veteran Owned and Operated, Atomic Creamery is the best purveyor of Fresh Made-To-Order, organic ice cream, flash frozen with Liquid Nitrogen. They hand-select ingredients to offer the freshest and most unique flavor profiles; for the Atomic Creamery team, it is all about quality and community, a throw back to a simpler time, where things like ice cream brought people together. Atomic begins by being committed to serving the freshest, smoothest flavor packed scoops beginning  each and every time with Straus 4-ingredient organic dairy base or Oatly non-dairy base. They then flash freeze with locally sourced ingredients; every pint is made to order. The best part is what they don't put into their ice cream. There are NO stabilizers, carrageenan, gums, corn syrup, or any artificial flavors or colors in Atomic Creamery treats, resulting in premium ice cream that's hard to forget. Founders and veterans, Kari & Josh Established Atomic Creamery in 2017. From a small penciled sketch to a brick and mortar store front Josh and Kari are on a mission to make Atomic Creamery a household name from the ground up, creating, blending, pairing and churning one-of-a-kind nostalgic, simple and truly unique creamations one pint at a time. Atomic Creamery was founded on the idea that simple and real is best; their ice cream has always been presented in its truest form, simple, real with flavor from real ingredients not syrups. A top-quality product is what Atomic is built on and the result is amazing, decadent, and stand out ice cream![/vc_column_text][eltd_separator position="center" width="o" thickness="0" top_margin="20" bottom_margin="20"][/vc_column][vc_column width="1/2"][vc_video link="https://vimeo.com/532764683/d5f4b3add5"][/vc_column][/vc_row][vc_row row_scroll_icon="no"][vc_column][eltd_portfolio_list image_size="square" show_load_more="yes" columns="three" filter="yes" filter_order_by="name" show_excerpt="" order_by="title" order="ASC" category="Atomic Creamery"][/vc_column][/vc_row]...

Brooklyn Cupcake

[vc_row row_scroll_icon="no" content_width="grid"][vc_column width="1/2"][eltd_section_title title="Brooklyn Cupcake" title_color="" title_text_transform="" title_text_align="left" margin_bottom="" title_size=""][eltd_section_subtitle color="" text_align="left" text="Founded by sisters Carmen Rodriguez and Gina Madera in Brooklyn, New York" width=""][eltd_separator position="left" color="#ff7348" border_style="dashed" width="75" thickness="1" top_margin="20" bottom_margin="20"][vc_column_text css=".vc_custom_1617724999743{padding-bottom: 50px !important;}"] Founded by sisters Carmen Rodriguez and Gina Madera, Brooklyn Cupcake is a story of unconditional belief and unrelenting commitment. Founded in 2010, Brooklyn Cupcake was born out of challenge and has grown to represent hope for a community that helped lift it to becoming the Best of New York. When owner Carmen Rodriguez found herself at a career crossroads, she recruited her sister Gina Madera and cousin Michelle Caballero to help her create something special in their hometown of Brooklyn. Building this cupcake shop would require family and friends to join together and commit to making Carmen’s vision a reality. It wasn’t long before the little neighborhood spot would start to get big attention. What began as simply weekend cupcakes for the family children has become NYC’s celebrated new cupcake shop. Taking advantage of their mixed cultural background and Brooklyn upbringing, with the help of their cousin, Michele Caballero, the sisters created a menu of Puerto Rican and Italian-inspired cupcakes. The flavors included favorites like Flan, Dulce de Leche, Tres Leche, Tiramisu, Rainbow Cookie and Coquito. Today Brooklyn Cupcake is The Best of New York as per the NY Daily News readers. The shop is listed in the Zagat NY Dining Guide and enjoys an incredible following throughout the Tri-State area and beyond. Born and raised in the heart of Williamsburg, Brooklyn Cupcake celebrates the heritage of the many diverse people (Puerto Ricans, Italians, Polish, Dominicans, Russians, Haitians, Chinese, etc.) and brings the essence of that diversity to life through everyone’s favorite dessert.[/vc_column_text][eltd_separator position="center" width="o" thickness="0" top_margin="20" bottom_margin="20"][/vc_column][vc_column width="1/2"][vc_video link="https://vimeo.com/533004290/f99d3b9a0d"][/vc_column][/vc_row][vc_row row_scroll_icon="no"][vc_column][eltd_portfolio_list image_size="square" show_load_more="yes" columns="three" filter="yes" filter_order_by="count" show_excerpt="" order_by="menu_order" order="ASC" category="Brooklyn Cupcake" number=""][/vc_column][/vc_row]...

Lette Macarons

[vc_row row_scroll_icon="no" content_width="grid"][vc_column width="1/2"][eltd_section_title title="Lette Macarons" title_color="" title_text_transform="" title_text_align="left" margin_bottom="" title_size=""][eltd_section_subtitle color="" text_align="left" text="Founded by Paulette Koumetz in Beverly Hills, California" width=""][eltd_separator position="left" color="#ff7348" border_style="dashed" width="75" thickness="1" top_margin="20" bottom_margin="20"][vc_column_text css=".vc_custom_1617723731058{padding-bottom: 50px !important;}"] Beautiful, colorful, tasteful, and loved – these are just a few words that customers use to describe ‘lette Macarons, a quaint macaron shop located off the corner of Charleville and Beverly Drive in Beverly Hills, founded in 2007 by ‘lette creator Paulette Koumetz. Paulette lived most of her life in Paris, France; after working in most of her career fashion, Paulette and her husband felt that it was time to start fresh, somewhere unfamiliar. In 2005, Paulette and her family moved to Los Angeles, CA in hopes of building something new, but keeping France as close to their hearts as possible. They decided to start their own French bakery, but wanted a different kind of bakery – one that would only be dedicated to macarons, a delicate delicious pastry popular on the streets of Paris. “When I was a little girl, I would always run to a little patisserie shop near my home and I would try a new flavor every single day. I never got sick of them,” said Paulette. “I love macarons…they’re my favorite kind of pastry and they are France’s specialty.” Paulette and her husband flew back to Paris to introduce their concept to world-renowned French pastry chef Christophe Michalak. Intrigued by the couple’s vision, he collaborated with them on creating their own, special recipe. Paulette’s food philosophy is simple: You should be able to tell what it is you’re tasting. “If you close your eyes, you shouldn’t ask yourself what it is you’re tasting, or what exactly is in there,” explained Koumetz. In France, flavors are stronger and more evident. “That’s how the macarons are. When you have a raspberry macaron in your mouth, when you taste it, when you eat it, you can close your eyes and tell yourself, I am eating raspberries. When you’re having a lemon macaron, you know there’s lemon in it. I think that my macarons have a better and stronger taste. That’s what makes my macarons different.”[/vc_column_text][eltd_separator position="center" width="o" thickness="0" top_margin="20" bottom_margin="20"][/vc_column][vc_column width="1/2"][vc_video link="https://vimeo.com/533005043/55eb215003"][/vc_column][/vc_row][vc_row row_scroll_icon="no"][vc_column][eltd_portfolio_list image_size="square" show_load_more="yes" columns="three" filter="yes" filter_order_by="name" show_excerpt="" order_by="menu_order" order="ASC" category="Lette Macarons" number=""][/vc_column][/vc_row]...