Archive

Flour & Branch

[vc_row row_scroll_icon="no" content_width="grid"][vc_column width="1/2"][eltd_section_title title="Flour & Branch" title_color="" title_text_transform="" title_text_align="left" margin_bottom="" title_size=""][eltd_section_subtitle color="" text_align="left" text="Baked fresh in San Francisco, CA" width=""][eltd_separator position="left" color="#ff7348" border_style="dashed" width="75" thickness="1" top_margin="20" bottom_margin="20"][vc_column_text css=".vc_custom_1621450164334{padding-bottom: 50px !important;}"] Flour & Branch was founded in San Francisco in 2020 and from the very start, it was conceived as more than just a bakery. Flour & Branch is an expression of love: for food, for the sweet tastes of childhood, for fresh, natural ingredients—and for you. Because that same sense of caring, joy, and inclusiveness that Lauren started out with is still baked into every bite—and into every interaction. From customers to employees, to vendors, and more, Flour & Branch wants everyone to feel as seen, supported, and sustained as you feel when you bite into a special sweet treat baked just for you. [/vc_column_text][eltd_separator position="center" width="o" thickness="0" top_margin="20" bottom_margin="20"][/vc_column][vc_column width="1/2"][vc_video link="https://vimeo.com/552526776"][/vc_column][/vc_row][vc_row row_scroll_icon="no"][vc_column][eltd_portfolio_list image_size="square" show_load_more="yes" columns="three" filter="yes" filter_order_by="count" show_excerpt="" order_by="menu_order" order="ASC" category="Flour & Branch"][/vc_column][/vc_row]...

Grey Ghost Bakery

[vc_row row_scroll_icon="no" content_width="grid"][vc_column width="1/2"][eltd_section_title title="Grey Ghost Bakery" title_color="" title_text_transform="" title_text_align="left" margin_bottom="" title_size=""][eltd_section_subtitle color="" text_align="left" text="Baked fresh in Charleston, SC" width=""][eltd_separator position="left" color="#ff7348" border_style="dashed" width="75" thickness="1" top_margin="20" bottom_margin="20"][vc_column_text css=".vc_custom_1620708082866{padding-bottom: 50px !important;}"] When Katherine Frankstone was the tender age of five, all she longed for was her very own Easy-Bake oven. Her parents had other plans, though- and chose to steer her from the toy shop, back home to the warmth of their own kitchen. It was there she climbed up on a stool alongside her father and learned to bake in the real thing. For decades, she has been satisfying the sweet teeth of her husband, sons, and flocks of friends with her perfectly balanced, crisp- yet chewy cookies. Coming from a family of driven entrepreneurs – her grandparents founded an insurance company in the middle of the Great Depression – Katherine was inspired to transform her hobby into her own specialty food company. With Grey Ghost Bakery, Katherine is serving up a taste of her childhood with a good old-fashioned dose of Lowcountry ghost lore.[/vc_column_text][eltd_separator position="center" width="o" thickness="0" top_margin="20" bottom_margin="20"][/vc_column][vc_column width="1/2"][vc_video link="https://vimeo.com/552601594"][/vc_column][/vc_row][vc_row row_scroll_icon="no"][vc_column][eltd_portfolio_list image_size="square" show_load_more="yes" columns="three" filter="yes" filter_order_by="count" show_excerpt="" order_by="menu_order" order="ASC" category="Grey Ghost Bakery"][/vc_column][/vc_row]...

Caroline’s Cakes

[vc_row row_scroll_icon="no" content_width="grid"][vc_column width="1/2"][eltd_section_title title="Caroline's Cakes" title_color="" title_text_transform="" title_text_align="left" margin_bottom="" title_size=""][eltd_section_subtitle color="" text_align="left" text="Baked fresh in Spartanburg, SC" width=""][eltd_separator position="left" color="#ff7348" border_style="dashed" width="75" thickness="1" top_margin="20" bottom_margin="20"][vc_column_text css=".vc_custom_1620707005450{padding-bottom: 50px !important;}"] After graduating from Hobart College in 2004, I was eager to start my career. I never could have imagined the opportunity that was presented to me when Mom asked if I had an interest in joining the team at Caroline’s Cakes. From the very beginning, I realized how much I would learn from her passion for this business and all of our wonderful customers. Mom instilled in me an appreciation for hard work, creative problem solving, and a love for people. It really is the relationships that we have with our customers that make this business so special, and I am honored to be able to carry on the traditions that Caroline started with her now famous Caramel Cake. Many thanks to all of you for your support over the years. Looking forward to hearing from you soon, and remember, as Caroline always said… “Eat Cake and be happy!”[/vc_column_text][eltd_separator position="center" width="o" thickness="0" top_margin="20" bottom_margin="20"][/vc_column][vc_column width="1/2"][vc_video link="https://vimeo.com/552409252/c91666cf18"][/vc_column][/vc_row][vc_row row_scroll_icon="no"][vc_column][eltd_portfolio_list image_size="square" show_load_more="yes" columns="three" filter="yes" filter_order_by="count" show_excerpt="" order_by="menu_order" order="ASC" category="Caroline's Cakes"][/vc_column][/vc_row]...

Justice of the Pies

[vc_row row_scroll_icon="no" content_width="grid"][vc_column width="1/2"][eltd_section_title title="Justice of the Pies" title_color="" title_text_transform="" title_text_align="left" margin_bottom="" title_size=""][eltd_section_subtitle color="" text_align="left" text="Baked fresh in Chicago, IL" width=""][eltd_separator position="left" color="#ff7348" border_style="dashed" width="75" thickness="1" top_margin="20" bottom_margin="20"][vc_column_text css=".vc_custom_1620702676484{padding-bottom: 50px !important;}"] Maya-Camille Broussard established Justice of the Pies in honor of her late father, Stephen J. Broussard. Steve, who dubbed himself the Pie Master, was a criminal defense attorney with a passion for baking and eating anything made with a crust! Justice of the Pies was created to celebrate his love for pies and to honor his belief that everyone deserves an opportunity to reform their lives. Justice of the Pies is committed to delivering amazing pies, quiches and tarts while positively impacting the lives of those who work for us. [/vc_column_text][eltd_separator position="center" width="o" thickness="0" top_margin="20" bottom_margin="20"][/vc_column][vc_column width="1/2"][vc_video link="https://vimeo.com/552630060"][/vc_column][/vc_row][vc_row row_scroll_icon="no"][vc_column][eltd_portfolio_list image_size="square" show_load_more="yes" columns="three" filter="yes" filter_order_by="count" show_excerpt="" order_by="menu_order" order="ASC" category="Justice of the Pies"][/vc_column][/vc_row]...

Nene's Treats

Nene’s Treats

[vc_row row_scroll_icon="no" content_width="grid"][vc_column width="1/2"][eltd_section_title title="Nene's Treats" title_color="" title_text_transform="" title_text_align="left" margin_bottom="" title_size=""][eltd_section_subtitle color="" text_align="left" text="Baked fresh in Charleston, SC" width=""][eltd_separator position="left" color="#ff7348" border_style="dashed" width="75" thickness="1" top_margin="20" bottom_margin="20"][vc_column_text css=".vc_custom_1620699255584{padding-bottom: 50px !important;}"] Marie Felice, better known to the world as Nene (a nickname given to her by her grandson), started baking as a little girl with her mom in the 1930s. She developed her secret crumb cake recipe in her home state of New Jersey over 50 years ago, and it has withstood the test of time. If you're craving classic crumb cake, look no further. Nene founded Nene's treats in 2015 at the age of 85, and today, Nene's grandchildren, Stefanie and Kyle, and Kyle's wife Zibby carry on her legacy by making scrumptious, preservative-free crumb cakes in Charleston, South Carolina. You can taste the love and family history in every bite! Nene's Treats has been featured in The New York Times, Avenue Magazine, Quest Magazine & Sidelines Magazine. Nene's crumb cakes are served in many Charleston bakeries and restaurants.[/vc_column_text][eltd_separator position="center" width="o" thickness="0" top_margin="20" bottom_margin="20"][/vc_column][vc_column width="1/2"][vc_video link="https://vimeo.com/552640846"][/vc_column][/vc_row][vc_row row_scroll_icon="no"][vc_column][eltd_portfolio_list image_size="square" show_load_more="yes" columns="three" filter="yes" filter_order_by="count" show_excerpt="" order_by="menu_order" order="ASC" category="Nene's Treats"][/vc_column][/vc_row]...

We Take The Cake

[vc_row row_scroll_icon="no" content_width="grid"][vc_column width="1/2"][eltd_section_title title="We Take The Cake" title_color="" title_text_transform="" title_text_align="left" margin_bottom="" title_size=""][eltd_section_subtitle color="" text_align="left" text="Baked fresh in Ft. Lauderdale, FL" width=""][eltd_separator position="left" color="#ff7348" border_style="dashed" width="75" thickness="1" top_margin="20" bottom_margin="20"][vc_column_text css=".vc_custom_1626110794162{padding-bottom: 50px !important;}"] We Take The Cake has become one of the most sought-after, made-from-scratch bakeries in the US. The team at We Take The Cake understands that it’s not just about sending a cake. It represents celebration, comfort, appreciation, love, and togetherness, even if you can’t be there yourself. They take pride in mixing the batters and frosting from scratch, using whole milk, fresh eggs, and real butter, NEVER a cake mix or commercially made frostings. We Take The Cake has been featured on Oprah’s Favorite Things, O List, CNBC’s Oprah Effect, Food Networks – Unwrapped and Road Tasted, Good Morning America, InStyle, and Entrepreneur Magazine for their extraordinary presentation and luscious tasting desserts. Delivering an outstanding experience one cake at a time is what We Take The Cake strives for each and every day![/vc_column_text][eltd_separator position="center" width="o" thickness="0" top_margin="20" bottom_margin="20"][/vc_column][vc_column width="1/2"][vc_video link="https://vimeo.com/543205721"][/vc_column][/vc_row][vc_row row_scroll_icon="no"][vc_column][eltd_portfolio_list image_size="square" show_load_more="yes" columns="three" filter="yes" filter_order_by="count" show_excerpt="" order_by="menu_order" order="ASC" category="We Take The Cake"][/vc_column][/vc_row]...

Callie’s Hot Little Biscuit

[vc_row row_scroll_icon="no" content_width="grid"][vc_column width="1/2"][eltd_section_title title="Callie's Hot Little Biscuit" title_color="" title_text_transform="" title_text_align="left" margin_bottom="" title_size=""][eltd_section_subtitle color="" text_align="left" text="Founded by Carrie Morey, Charleston, SC" width=""][eltd_separator position="left" color="#ff7348" border_style="dashed" width="75" thickness="1" top_margin="20" bottom_margin="20"][vc_column_text css=".vc_custom_1619140122382{padding-bottom: 50px !important;}"] Carrie Morey founded her handmade biscuit business in 2005 as Callie’s Charleston Biscuits. Her goal was to make the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Over 15 years later, Callie’s goes by a new name, Callie’s Hot Little Biscuit, and is widely recognized as an iconic Southern brand with national retail exposure and a cult-like following. Touted by Saveur, Food & Wine, Southern Living, The New York Times, Bake from Scratch, and Oprah among others, Carrie and her small team of bakers are keeping the tradition of Southern biscuit making alive.[/vc_column_text][eltd_separator position="center" width="o" thickness="0" top_margin="20" bottom_margin="20"][/vc_column][vc_column width="1/2"][vc_video link="https://vimeo.com/543145072"][/vc_column][/vc_row][vc_row row_scroll_icon="no"][vc_column][eltd_portfolio_list image_size="square" show_load_more="yes" columns="three" filter="yes" filter_order_by="name" show_excerpt="" order_by="title" order="ASC" category="Callie's"][/vc_column][/vc_row]...

Sweet Girl Cookies

[vc_row row_scroll_icon="no" content_width="grid"][vc_column width="1/2"][eltd_section_title title="Sweet Girl Cookies" title_color="" title_text_transform="" title_text_align="left" margin_bottom="" title_size=""][eltd_section_subtitle color="" text_align="left" text="Founded by Alec and Nancy Felder, Charlotte, NC" width=""][eltd_separator position="left" color="#ff7348" border_style="dashed" width="75" thickness="1" top_margin="20" bottom_margin="20"][vc_column_text css=".vc_custom_1618705947439{padding-bottom: 50px !important;}"] Life’s just better when cookies are involved. From the memory of making a fresh batch to share with loved ones, to the joy of enjoying a warm, decadent treat with your friends. There is no better way to put a smile on peoples’ faces than with a cookie or three. Sweet Girl Cookies all began in 2014 when Alec retired and then decided he was not a fan of retirement! With a love for baking, a great Chocolate Chip cookie recipe of wife Nancy’s and a then-11-year-old daughter, Zoe, affectionately called “sweet girl,” Sweet Girl Cookies was launched. Sweet Girl Cookies are made with the highest-quality ingredients and the utmost attention to detail; these are cookies you’d be proud to share (but after one taste, we doubt you'll want to give any up). No matter the flavor, every cookie is made the same way: from scratch, by hand, with love. So whether for a celebration, a thank you, or just a happy moment to yourself, Sweet Girl Cookies are designed to make you smile and fill you with the sweetest joy.[/vc_column_text][eltd_separator position="center" width="o" thickness="0" top_margin="20" bottom_margin="20"][/vc_column][vc_column width="1/2"][vc_video link="https://vimeo.com/538704656"][/vc_column][/vc_row][vc_row row_scroll_icon="no"][vc_column][eltd_portfolio_list image_size="square" show_load_more="yes" columns="three" filter="yes" filter_order_by="name" show_excerpt="" order_by="title" order="ASC" category="Sweet Girl Cookies"][/vc_column][/vc_row]...

Coolhaus

[vc_row row_scroll_icon="no" content_width="grid"][vc_column width="1/2"][eltd_section_title title="Coolhaus" title_color="" title_text_transform="" title_text_align="left" margin_bottom="" title_size=""][eltd_section_subtitle color="" text_align="left" text="Founded by Natasha Case and Freya Estreller, Los Angeles, CA" width=""][eltd_separator position="left" color="#ff7348" border_style="dashed" width="75" thickness="1" top_margin="20" bottom_margin="20"][vc_column_text css=".vc_custom_1618719397791{padding-bottom: 50px !important;}"] Coolhaus is best known for their uniquely innovative flavors and their modern twists on the classics! Based in Los Angeles, California, Coolhaus is a brand of super-premium ice cream founded in 2009 by Natasha Case and Freya Estreller on the principle of using food to spark interest in architecture. Coolhaus is the leading women-founded and-led ice cream and frozen dessert brand creating premium cookie sandwiches and pints. Each dairy and dairy-free treat is thoughtfully crafted with the highest quality ingredients and creamiest texture.[/vc_column_text][eltd_separator position="center" width="o" thickness="0" top_margin="20" bottom_margin="20"][/vc_column][vc_column width="1/2"][vc_video link="https://vimeo.com/538783965"][/vc_column][/vc_row][vc_row row_scroll_icon="no"][vc_column][eltd_portfolio_list image_size="square" show_load_more="yes" columns="three" filter="yes" filter_order_by="name" show_excerpt="" order_by="title" order="ASC" category="Coolhaus"][/vc_column][/vc_row]...

Red Velvet NYC

[vc_row row_scroll_icon="no" content_width="grid"][vc_column width="1/2"][eltd_section_title title="Red Velvet NYC" title_color="" title_text_transform="" title_text_align="left" margin_bottom="" title_size=""][eltd_section_subtitle color="" text_align="left" text="Founded by sisters, Agathe Assouline-Lichten in New York City, NY" width=""][eltd_separator position="left" color="#ff7348" border_style="dashed" width="75" thickness="1" top_margin="20" bottom_margin="20"][vc_column_text] Red Velvet NYC grew out of a love of baking and entertaining. In a city like New York, baking is no easy task. Ovens are more often filled with sweaters than desserts; Agathe knew there had to be a better way and Red Velvet was born. Red Velvet baking kits are assembled in the heart of New York City, drawing inspiration from the cosmopolitan heart of the city. Each Red Velvet baking kit is hand-packed with love.[/vc_column_text][/vc_column][vc_column width="1/2"][vc_video link="https://vimeo.com/538714593"][/vc_column][/vc_row][vc_row row_scroll_icon="no"][vc_column][eltd_portfolio_list image_size="square" show_load_more="yes" columns="three" filter="yes" filter_order_by="name" show_excerpt="" order_by="title" order="ASC" category="Red Velvet"][/vc_column][/vc_row]...