The Good Crisp

The Good Crisp

Matthew Perry, Louisville, CO

The inspiration for creating the perfect stacked chip emerged in 2014 when Matt was following a food elimination diet so he could feel better. He found that although this new way of eating was treating him well, his favorite snacks didn’t fit into the menu of options.

So being an entrepreneur, he was inspired to recreate the classic canister chip, but without the gluten fillers, top allergens and artificial junk. Turned out his 3 daughters loved them as well, and it quickly became a family business.

In 2021, the brand went from a chip company to a snack company when they launched Cheese Balls. The two non-negotiables Matt had were: Great Taste and Good Ingredients. We now present to you, The Good Crisp Company.