Soberdough

Soberdough

Veronica Hawbaker, Nashville, TN

Home-baked bread made simple. Just add beer (or sparkling water!). No baking skills required. Receiving accolades from Real Simple, Rachel Ray, Good Housekeeping, Wall Street Journal among others… Soberdough’s reputation for amazing bread that anyone could make by simply adding beer grew them from farmers markets into stores nationwide. Today, Soberdough has transformed from what was once a business project between mom and son into a family-run company continuing the same values and dedication to offer everyone the ability to bake all-natural, delicious bread at home.

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