Batch & Bodega / Red Velvet NYC – Flourless Chocolate Cake DIY Baking Kit

Red Velvet NYC – Flourless Chocolate Cake DIY Baking Kit


Indulge your sweet tooth with the Flourless Chocolate Cake Baking Kit from Red Velvet. This smooth and creamy brownie-style cake is dense and rich, bursting with intense chocolate flavor. Since it has no flour, this French cake is 100% gluten free–but still plenty indulgent. You’ll find everything you need to whip up a full-sized cake (serves 8); includes pre-measured gourmet ingredients and an easy-to-follow recipe card. Perfect for all levels of home-chefs; all you need from your pantry is four eggs!

  • No Minimums
  • No Drop-ship Fees
  • No Set-up Fees
  • Customized Gift Message w/Logo

$28.00 (f)

+ required flat rate shipping & handling - $31.00 (z)

  • Shipping & Delivery

    No 3rd party shipping accounts

    Order Arrives
    Monday Friday
    Tuesday Next Wednesday
    Wednesday Next Wednesday
    Thursday Next Wednesday
    Friday Next Thursday

    Transit time 2 days
    Order cutoff 10 am CST
    Ships with ice packs
    Item Storage Time to bust out the apron! Follow the detailed recipe card (included) with step-by-step instructions; requires two eggs.

    If destination zip code falls outside of standard UPS delivery area, additional fees and/or transit times may apply

  • Imprint

    Includes logo and custom gift message on packing slip (view sample)

    Maximum logo dimensions: 4″ x 1.75″

  • Product Details

    Box includes flourless chocolate cake baking mix ingredients.
    Item Dimensions 12″ x 12″ x 2.5″
    Item Weight 1 lb
    Item Storage Get ready to make something delicious! Please keep ingredients refrigerated (will keep for up to 10 days) and enjoy treats within 3 days of being baked.

  • Ingredients

    Egg, Unsalted Butter, Bittersweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin (Emulsifier), Vanilla), Cocoa Powder, Confectioner’s Sugar, Vanilla Extract, Salt.


    Warning: contains milk, egg, and wheat. Processed in a facility that contains nuts.

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