Marie Felice, better known to the world as Nene (a nickname given to her by her grandson), started baking as a little girl with her mom in the 1930s. She developed her secret crumb cake recipe in her home state of New Jersey over 50 years ago, and it has withstood the test of time. If you’re craving classic crumb cake, look no further.
Nene founded Nene’s treats in 2015 at the age of 85, and today, Nene’s grandchildren, Stefanie and Kyle, and Kyle’s wife Zibby carry on her legacy by making scrumptious, preservative-free crumb cakes in Charleston, South Carolina. You can taste the love and family history in every bite! Nene’s Treats has been featured in The New York Times, Avenue Magazine, Quest Magazine & Sidelines Magazine. Nene’s crumb cakes are served in many Charleston bakeries and restaurants.