Mustard and Co. was born in 2013. Now, years later, what started out as a two-man operation has quickly evolved into a powerhouse in the world of small-batch accouterments. Why? Many mustard grinding procedures destroy mustard’s pungent spiciness. From the beginning, Justin and Bryan had a vision to borrow simple, traditional techniques to develop a process that ensures the mustard seed is never subjected to heat, thus preserving its spicy volatile oils. Couple this approach with premium ingredients like organic extra-virgin olive oil and a flavorful balsamic vinegar, and no thickeners or emulsifiers. You’ll recognize all of our ingredients, so what you see is what you get – fresh, raw, and bold mustard. #EatBoldly
