Mustard and Co.

Mustard and Co.

Justin Hoffman, Micah Mowrey, Pierson Shimon, Rebekah Pape based in Seattle, WA

Mustard and Co. was born in 2013. Now, years later, what started out as a two-man operation has quickly evolved into a powerhouse in the world of small-batch accouterments. Why? Many mustard grinding procedures destroy mustard’s pungent spiciness. From the beginning, Justin and Bryan had a vision to borrow simple, traditional techniques to develop a process that ensures the mustard seed is never subjected to heat, thus preserving its spicy volatile oils. Couple this approach with premium ingredients like organic extra-virgin olive oil and a flavorful balsamic vinegar, and no thickeners or emulsifiers. You’ll recognize all of our ingredients, so what you see is what you get – fresh, raw, and bold mustard. #EatBoldly

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