Hayden Flour Mills

Hayden Flour Mills

Jeff and Emma Zimmerman, Queen Creek, AZ

Hayden Flour Mills was started by a father-daughter duo and is run by a team with a vision to mill some of the world’s forgotten ancient and heritage grains using sustainable methods at every level of the process, from seed to table. Our mill is located on the farm where most of our grains are grown. We’d love to show you where your flour comes from. Check our events page for our latest classes and tours.

Available in the these Kits: