It all started with alcohol, an industry that hasn’t evolved since prohibition. It’s still ruled by huge liquor companies that spend big to get their products on store shelves and in bars. And you’re stuck with their choices. Sketchy ingredients, too much alcohol, outdated aesthetics, and too many hangovers. Something needed to change, and the Haus team knew alcohol could be different. Like food, alcohol can come from organic farms, not factories. It can be created naturally with real fruits and botanicals, not artificial flavors. And it can be accessible.
Haus is doing everything differently than corporate liquor – starting with ingredients. They source the highest quality fruits, herbs, and botanicals from trusted farmers and purveyors who supply Michelin-star restaurants. The Haus team blends every bottle at their warehouse in Sonoma County, and ships straight to you in packaging made from recycled materials. They include nutrition facts and complete ingredient lists for every product because Haus believes you deserve to know what’s in your glass.
While newer to the States, apéritifs have been popular in Europe for centuries. They have the flavor complexity of a cocktail but are low enough in alcohol content (stronger than wine, lighter than whiskey) that you can enjoy them in a cocktail, without the consequences. Haus apéritifs take a modern approach, for something fresh, clean, and easy to drink.