I began selling Giddy Up Nuts at the local farmers markets, where the stall quickly became a favorite among the market goers. Customers loved Giddy Up’s unique flavors, all-natural ingredients, and eye-catching packaging. Soon I began selling online and distributing to gourmet, specialty food stores. Today you can find Giddy Up at specialty retailers across the country.
When I’m not in the kitchen dreaming up new flavors, you can find me hiking with my golden retriever, Luke, skiing in Mammoth with my Aussie husband, or adventuring to new places, always of course, with Giddy Up Nuts in hand.